Daybook 2017 Vol. 5

Looking out my window, the sun is shining and the sky is clear blue.  Up north, we call these days “brisk”.  I also call them devious.  The sun lures us out the door with that pure, yellow glow and then the bitter cold slaps you across the face and says, “Ha! Gotcha again!”

I am thinking how much I have to do.  Too much procrastinating has led to a Second Week of Advent with much left to do to prepare. Even still, I managed a procrastination trip through the transcripts of a TED Talk and then its corresponding website of surveys.

I am thankful for the peace I’ve been given by the Holy Spirit.  I’m thankful that it’s real peace and not something based on a false sense of euphoria.  That it’s not dependent on everything being okay in the world.  I don’t have to pretend our president doesn’t suck to rest in God’s Peace.

I am creating graphics for the American Solidarity Party‘s social media platforms. Planning to try a new recipe for Tuscan Chicken in the Instant Pot.  And doing little projects here and there for Advent and Christmas.

I am wearing black capri leggings with a purple (!💜!) mock turtleneck.  Sitting in front of the fire barefoot. I’ll have to change soon, though.  Going out into the frozen tundra to meet Alex for lunch.

I am reading Advent with Saint Teresa of Calcutta: Daily Meditations by Heidi Hess Saxton.  I used this as my Advent devotion in 2016 and I loved it so much I’m using it again.  It’s still awesome.

I am hoping and praying for a safe and swift delivery for Wyatt Angus.  I didn’t start feeling fear until this week.  Thankfully, it’s not the crippling extreme fear of my mother, but it still helps me understand her more.  Again.  My baby is having a baby.  And so many things can go wrong.  Trust.

I am learning about hiking during the winter.  Or, relearning, actually.  This weekends lesson?  HAND LOTION!  Before and after.  And after again.  My hands are an itchy wreck today.

In my kitchen we have soup in the fridge.  Pork vegetable with squashes.  I bought the already chopped veggies for roasting from Kroger to use in the soup because I knew I’d not have a lot of time for cooking when I got back from my trip.  Expensive, so I don’t see it becoming an everyday thing, but it sure did make it easier to make soup!

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